Our Chef recommends:

  • Scrabbled eggs with fresh butter and local herbs

  • Fried eggs with bacon and mayo sauce

  • Special Omelet with tomatoes, cheese and local sausages

  • Seasonal fruit salad with almonds and honey

  • Local cheese & cold-cut meats platter

* WE COOK WITH EXTRA VIRGIN OLIVE OIL: Olive oil is the core of Mediterranean cuisine, hence we feel proud to cook with "Elisson" Premium extra virgin olive oil which is an authentic Greek product from the Kryoneri village, Korinthia, Peloponnese. Produced in small quantities from fresh, unripe organic olives that are pressed at a temperature under 25°C, just a few hours after harvesting, "Elisson" olive oil is a healthy product, characterized by pleasant fragrances, given by the special micro-climate and the flora of the olive grove. Its rich taste accompanies all our dishes harmoniously and offers a refined gastronomic delight.

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