Discover Tinos's wealth in local products and original recipes, and find out how Diles & Rinies cuisine utilizes Mediterranean heritage and quality fresh and traditional ingredients to offer you an exquisite dining experience including vegetarian and children’s options.
Tomatoes, cucumbers, zucchini, aubergines are some of the island's energy boosters. try also ambelofasoula beans, caper, and dried tomatoes!
Fresh eggs are always part of a healthy breakfast in the island
Local farmers produce a variety of cured meat products and cold cuts, such as luza, sausages and syglina, while beef meat cooked in fresh tomato sauce is one of the most typical dishes of Tinos.
Local cheeses are well known and exported outside Tinos. The Tinian Tyraki (Volaki or Sklavotyri) in a spherical shape, fresh milk, traditional yoghurt and butter, Tinos Graviera (yellow cheese), Kopanisti (Soft cheese), Myzithra cheese and Petroma are notable products of Tinos.
Tinos offers the ideal conditions for the natural growth of thyme shrubs, hence the production of thyme honey of exceptional quality.
Oregano, thyme, sea fennel, slivers, capers, all gathered from the mountain slopes of Tinos, are a useful addition to many local dishes.
The clear, blue waters of Tinos island offer a variety of fresh fish and seafood delicacies.
It is a real experience to visit one of the island's wineries that produce exceptional wines.
The island's brewery with its beer "NISSOS" the first Greek beer to be awarded at international level, is open for guided tours upon request in its old stone building, once a taverna.
Seasonal sautéed vegetables with chilli flakes, tomato sauce, local salami and fried egg
Local handmade tagliatelle, white salsa from parmesan cheese, gruyere cheese and local cream cheese, greek yogurt with lemon, thyme and walnuts
Ladenia bread with pesto of sundried tomato, artichoke pate, grilled vegetables and feta cheese